From the latest issue of Cook's Illustrated

On Bringing Gyos Home:

Tonight I made that Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce from the latest issue of Cook's Illustrated. I am normally a very big fan of the magazine. However, in my humble opinion, this recipe was a miss. Ms. Wue promised a restaurant style Greek Gyro that you can make at home. It tasted like a new rendition of hamburger. The pita bread was mushy. Perhaps this was due to the fact that my pita was initially frozen. They should have called for more tzatzki sauce.