Happy Birthday to my lovely pregnant wife Tracy. We celebrated by embarking on a $48 lunch tasting menu at Bouley.
As you enter, you are hit with an immediate smell of apples. My wife loved the effect. However, I was a bit suprised with the choice because apples aren't in season.
We arrived at approximately 1:15 pm without a reservation and were seated immediately. Anyway, the food was well presented, complex and technically flawless. The food was very trendy i.e. King salmon with foam, an amuse of tomato contrasting warm tomato essence on top with a tomato sorbet on the bottom. The deserts were excellent.
Wednesday, June 27, 2007
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