After a long day at the office, a simple meal was on the agenda. This recipe contained only 4 ingredients: trout, butter, tarragon and parsley. I simply seasoned the trout and then microwaved the butter for 20 seconds. Due to my wife's aversion to tarragon, I substituted thyme. I then mixed the butter with the thyme, butter and a handful of parsley and dabbed it on top of the trout. After 8 minutes in a 425 degree oven, the meal was complete. On the side a simple plum, spinach, lime and basil salad. FYI, plums are outstanding right now.
My two year old daughter's verdict: "yummy fish."
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1 comment:
She does know food, I'll give her that!
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